Sliced rawbeef with rocket salad and parmesan cheese shavings
Missoltino with polenta
MIxed antipasto "La Trattoria"
Home made pizzoccheri valtellinesi
Risotto with perch fish from Lake Como
Home made tagliatelle with cream and porcini mushrooms
Spaghetti with clams
Risotto Costantin with sausage, radicchio salad and taleggio cheese.
Sliced Beef with aromatic erbs.
Beef Fillet with green pepper
Braised beef with polenta
Mussels in marinara style
Mixed fried fish from Lake Como.
and many pizzas.....
Spaghetti with fresh clams, cooked with garlic and chili pepper.
THE PIZZA CHEF SUGGESTS:
"Calzone Liscio" - a close pizza with baked ham and mozzarella cheese.